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Spirits, Vodka, Cognac & Liqueur Technology

Interactive calculators, theory and practical guides — from fermentation to distillation, cognac aging and quality control.

Raw Materials & Fermentation

6
ready
Brix & Potential Alcohol
 ready
Starch Gelatinization & Saccharification
 ready
Pomace & By-product Fermentation
 ready
Yeast Pitching Rate
 ready
Fermentation Kinetics
 ready
Mash pH & Nutrient Balance

Distillation

5
soon
Pot Still Calculator
 soon
Column Still & Reflux
 ready
Tornado Plate (Patent GE P 2022 7404 B)
 soon
Cuts — Heads/Hearts/Tails
 soon
Vapor-Liquid Equilibrium

Proofing & Dilution

3
soon
ABV Dilution Calculator
 soon
Alcoholmetric Tables
 soon
Batch Blending

Aging & Extraction

3
soon
Barrel Aging & Angel's Share
 soon
Wood Extraction Kinetics
 soon
Liqueur Maceration & Infusion

Cognac & Brandy

4
soon
Charentais Double Distillation
 soon
Aging Classification (VS/VSOP/XO)
 soon
Assemblage & Blending
 soon
Eau-de-vie Strength Standards

Quality Control

2
soon
Congener Analysis
 soon
Methanol Separation & Safety
This platform is part of the earth.ge scientific laboratory section. The site is under construction — calculators are being added progressively.