Charentais Double Distillation
First distillation (wine→brouillis), second distillation with cuts (Têtes/Coeur/Secondes/Queues), and overall yield — based on real industrial proportions.
Directly from wine to Eau-de-vie, through both stages.
Result
Brouillis volume—
Typical ABV27-32%
Proportional scaling from the reference batch (2500L→1850L) — see Theory.
Result
Têtes—
Coeur (→Eau-de-vie)—
Secondes—
Queues—
Result
Final Eau-de-vie—
Volume yield—