Mash pH & Nutrient Balance — spirits.earth.ge

Current pH Target pH Drop per 1g/L acid Volume (L)

Brix (°Bx) Target YAN factor (k) Current YAN (mg/L) Volume (L)

Batch A — Volume (L) Batch A — TA (g/L) Batch B — Volume (L) Batch B — TA (g/L)

Tartaric acid needed—

This is an approximate estimate — buffering capacity varies significantly by wash. Add gradually and re-measure.

Target YAN—

Deficit—

DAP needed—

Add in 2-3 stages during fermentation, not all at once — see Guide.

Total volume—

Resulting TA—