Pomace & By-product Fermentation
Planning a spirits-grade wash from pomace (winemaking by-product) and molasses (sugar-production by-product), with obscuration correction and blending of both sources.
Pomace wash (from A)
Molasses solution (from B)
Result
Extracted sugar—
Expected gravity (SG)—
Potential ABV—
Low ABV? That\u2019s normal for pure pomace — see Mode C if you want to enrich it with molasses.
Result
True fermentable sugar—
Required total volume—
Water to add—
Molasses volume is estimated using a density of ≈1.4 kg/L.
Result — Combined Wash
Total sugar—
Total volume—
Final gravity (SG)—
Potential ABV—